Domaine Alexandre Bonnet Champagne Rosé

Composition Clonal and mass selections of Pinots Noir vines from Champagne, Burgundy, and the Domaine iteself, Guyot and cordon de Royat short pruning techniques. Average age of vines: 30 years. Dosed at 4-6g/L, is an extra brut champagne. When to drink Pour this within 3 years to enjoy its youthful qualities or wait up to 10 years for a more complex experience. Pour at 8-10 degrees and leave it to breathe for 5 minutes in the glass. Enjoy it throughout a buffet dinner, or with a rhubarb and asparagus salad, a tomato tart or anchovies from Collioure. Tasting Notes Full, delicious, very fruity, lively and structured with silky tannins. Long and refreshening finish.