Champagne A.D. Coutelas Cuvée Origin, Brut

Grape varieties grown using ancestral and sustainable methods. Vines over 40 years old. Vinification in vats with malolactic fermentation. Cuvée made from 1st press juice. Aged 4 years in our cellars. Composition Blend of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. Malolactic fermentation in vat winemaking process. Cuvée uses only first press juice. Dosed at 7g/L. Aged 4 years in the wine cellar. When to drink This refreshing champagne will take your pre-dinner drinks and parties to the next level. It goes beautifully with citrus fruit and delicate crab meat. Tasting Notes Its clear, limpid color is a superb golden yellow, adorned with fine, light bubbles. The nose is flattering, fine and subtle, with hints of citrus and white flowers. Very beautiful, powerful, fresh citrus fruit. Long finish.