Champagne A.D. Coutelas Cuvée 1809 Extra Brut

Grape varieties from very old vines, worked in the traditional way. Vinification in oak barrels without malolactic fermentation, 1st fermentation in barrels and stirring of the lees, aged 9 months in barrels. Composition Blend of 80% Chardonnay and 20% Pinot Noir. From very old vines grown the traditional way. Oak barrel winemaking process without malolactic fermentation, 1st barrel fermentation and lees stirring, aged for 9 months in barrels. Dosed at 4g/L – extra brut. When to drink This full-bodied and aromatic champagne is perfect for Limousin veal served with gnocchi and watercress drizzled with hazelnut sauce. Tasting Notes Its robe is a striking straw yellow. Its aromas are strong and smooth. It opens onto fresh fruit (peach, mirabelle) and delicate floral notes. It’s full-bodied and packs a punch on the palate. The finish is long and well-rounded.